Oneeda's Kitchen Blog

Chinese Cabbage and Tomato Tofu Soup

Posted on: March 18, 2010

This is one of my own soup creations

and it’s a delightful soup to both make and taste. It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.


Tofu … 1 piece (350g)

Tomato … 1

Chinese cabbage … 2 – 3

leafs Green onion … 1

Ginger … 4 – 6 slices

MSG … ½ teaspoon (optional)

Salt … 1 teaspoon

Sesame oil … 1 teaspoon
Water … 2 ½ – 3 cups

Vegetarian broth mix powder 1


1. Cut tofu into 1cm cubes.

2. Cut tomato into 6 to 8 wedges.

3. Cut Chinese cabbage into 1in x ½ in pieces.

4. Finely dice the green onions.

5. Boil the water in a pot, and add the broth mix, MSG, salt,
ginger slices, and peppercorns.

6. Bring water to a boil. Then add in tofu and tomato wedges.

7. Bring to a boil again. Then add in the Chinese cabbage.

8. Bring this to a boil again, and let it boil for about 20 to 30

9. Dish up, spread the green onions on top, and spread the
sesame oil over the soup.


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