Oneeda's Kitchen Blog

Carrot Soup

Posted on: March 19, 2010

Water 4 cups
Carrots 4 nos.
Potato 1 no
Onion 1 no
Black pepper 1/8 tsp.
Dried basil 1/4 tsp.
Butter or margarine 1 tbps.
Salt 1½ tsp.


1.Place the water and salt in a saucepan and bring to a boil.
2.Add the carrots, potato and onion, cover and simmer for 10-15 minutes or until the vegetables are tender.
3.Puree the vegetables with the water in a blender or a food processor.
4.Return the puree to the saucepan, add pepper and reheat the puree, uncovered.
5.Stir in the butter just before serving.


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