Oneeda's Kitchen Blog

Cream Of Corn Soup

Posted on: March 19, 2010

Cream corn 1 tin
Potatoes, cubed 4 nos.
Onion 1 no.
Sugar 1 tsp.
Bacon 4 slices
Milk 2 cups
Water 1 cups
Parsley, chopped As
Pepper As required
Butter 3 tbsps.
Salt As required

1.Melt the butter and sauté the chopped onion and bacon.
2.Then add the cubed potatoes and 1 cup of water.
3.When the potatoes are tender, add the corn, milk, sugar, salt and pepper.
4.Simmer for 10 minutes and serve hot garnished with chopped parsley


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