Oneeda's Kitchen Blog

Green Peas Soup

Posted on: March 19, 2010

Ingredients;
Green peas, cooked 1 1/2 cup
Butter 1 tsp.
Flour 1 tsp.
Milk 1/2 cup
Pepper powder 1 tsp.
Meat stock or boiling water 2 1/2 cups
Cream for topping As required
Salt To Taste

Method;

1.Mix the butter and flour with the stock or water.
2.Blend the cooked peas and milk in the mixer for 15 seconds or till it forms a smooth paste.
3.Add the green peas mixture to the stock and simmer in a saucepan on a slow flame till the soup is smooth and thick.
4.Add the salt and pepper according to taste.
5.Serve topped with freshly whipped cream.
http://www.sanjeevkapoor.com/recipes/soupsnstews/greenpeasoup.html [7/2/2001 1:11:46 PM]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: