Oneeda's Kitchen Blog

Green Peas Soup

Posted on: March 19, 2010

Green peas, cooked 1 1/2 cup
Butter 1 tsp.
Flour 1 tsp.
Milk 1/2 cup
Pepper powder 1 tsp.
Meat stock or boiling water 2 1/2 cups
Cream for topping As required
Salt To Taste


1.Mix the butter and flour with the stock or water.
2.Blend the cooked peas and milk in the mixer for 15 seconds or till it forms a smooth paste.
3.Add the green peas mixture to the stock and simmer in a saucepan on a slow flame till the soup is smooth and thick.
4.Add the salt and pepper according to taste.
5.Serve topped with freshly whipped cream. [7/2/2001 1:11:46 PM]


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