Oneeda's Kitchen Blog

Healthy Samosa

Posted on: March 19, 2010


4 large boiled potatoes
1 medium onion, finely chopped
2 cup frozen peas
1 large carrot, cut into small pieces
2 tablespoons oil
1 tablespoon lemon juice
1/4 teaspoon cumin seeds
4-5 green chillies, finely chopped
1 teaspoon ginger paste
salt and garam masala as per taste
1/2 teaspoon sugar
6 flour tortillas, thin burrito style
1/2 cup all-purpose white flour

Boil peas and carrots in water until cooked, and then drain water. Cut boiled potatoes into little cubes.
In pot, heat oil. When oil is hot, add the cumin seeds. Wait till they splutter and then, add the chopped onions.
Fry onions till golden brown.
Add the paste and fry for a bit longer. Add the chillies, potatoes, peas, carrots, lemon
juice, salt, sugar, and garam masala. Mix well, lightly mashing together ingredients.
After thoroughly mixed, remove from heat.


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