Oneeda's Kitchen Blog

Irani Samosa (Small Samosa)

Posted on: March 19, 2010


Ingredients
½ cooked samosa wrappers (the wrappers are available in super markets)
meat
onion
ginger
garlic
chilli powder
garam masala
oil – to deep fry

Method
These samosas are made with ½ cooked samosa wrappers which are prepared like thin chapathis.
Make a filling with cooked minced meat with fried onion, ginger, garlic, chilli powder and garam masala.
Fill and fry in moderately hot oil till crisp.

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