Oneeda's Kitchen Blog

Irani Samosa (Small Samosa)

Posted on: March 19, 2010

½ cooked samosa wrappers (the wrappers are available in super markets)
chilli powder
garam masala
oil – to deep fry

These samosas are made with ½ cooked samosa wrappers which are prepared like thin chapathis.
Make a filling with cooked minced meat with fried onion, ginger, garlic, chilli powder and garam masala.
Fill and fry in moderately hot oil till crisp.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: