Oneeda's Kitchen Blog

Kheera ka Soup

Posted on: March 19, 2010


Ingredients;
Cucumber 4 nos.
Green chili 1 tsp.
Mint leaves, chopped 2 tsp.
Curd/Yogurt 3 cups
Salt To taste

Method;

1. Peel the cucumber and cut roughly. Add mint leaves, green chilies and salt.
2. Grind all the above with some water in mixer.
3. Add Curd/Yogurt and grind again.
4. Serve chilled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: