Oneeda's Kitchen Blog

Mashroom and almond soup

Posted on: March 19, 2010


Mushroom(sliced) 225 gms.
Almonds(blanched & finely 10-12 nos.
Butter 25 gms.
Onion(chopped) 1 no.
Chicken stock 600 ml.
Cornflour 1 tbsp.
Cream 4 tbsps.
Milk 150 ml.
Salt and pepper to taste


1.Take a large microwave proof bowl and place chopped onions and butter in it. Cover and cook on micro high for 3 minutes.
2.Add the chicken stock, mushroom and almonds and cook on micro high for 15 minutes.
3.Mix the cornflour with little milk. Then stir in the remaining milk. Add to the mushroom mixture.
4.Cook on micro high for 5 minutes. Season with salt and pepper.


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