Oneeda's Kitchen Blog

Mutton paya

Posted on: March 19, 2010

Payas (goats feet) 8 nos.
Onions, chopped 2 nos.
Dhania (coriander seeds) 1 tbsp.
Jeera 1 tsp.
Bay leaf 4 nos.
Star flower 4 nos.
Cinnamon 2 pieces.
Cloves 6 nos.
Pepper 6 nos.
Big cardamom 4 nos.
Salt To taste


1.Tie the coriander seed, jeera, bay leaves, star flower, cinnamon, cloves, pepper an big cardamom in a muslin cloth.
2.Keep the paya with some water on the gas, add the chopped onions, salt and the spices tied in the muslin bag.
3.Now cook the paya on a slow flame for about 4-5 hours.
4.Once done remove the spice bag and serve hot.


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