Oneeda's Kitchen Blog

Potatos and Cheese Soup

Posted on: March 19, 2010

Potatoes ( 4 large ) 1 kg.
Onion, chopped 1 no.
Water 1 1/2 cup.
Milk 4 cups
Pepper 1/4 tsp.
Cheddar cheese, grated 3 cups
Parsley, chopped 1 tbsp.
Salt 2 tbsp.


1. Peel and cut the potatoes into cubes. Then put the potatoes, onion, salt and water in the cooker.
2. Pressure cook the ingredients on high heat and then reduce heat and cook for 3 minutes.
3. Remove cooker from the gas and allow to cool naturally.
4. Once cooled, open the cooker and mix the mixture smooth in a blender or mash it through a sieve.
5. Transfer soup to a vessel and add milk and pepper.
6. Place the vessel on medium heat and bring to a boil, stirring continuously.
7. Add the cheese and stir till the cheese melts.
8. Serve immediately garnished with parsley.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: