Oneeda's Kitchen Blog

Potatos and Cheese Soup

Posted on: March 19, 2010


Ingredients;
Potatoes ( 4 large ) 1 kg.
Onion, chopped 1 no.
Water 1 1/2 cup.
Milk 4 cups
Pepper 1/4 tsp.
Cheddar cheese, grated 3 cups
Parsley, chopped 1 tbsp.
Salt 2 tbsp.

Method;

1. Peel and cut the potatoes into cubes. Then put the potatoes, onion, salt and water in the cooker.
2. Pressure cook the ingredients on high heat and then reduce heat and cook for 3 minutes.
3. Remove cooker from the gas and allow to cool naturally.
4. Once cooled, open the cooker and mix the mixture smooth in a blender or mash it through a sieve.
5. Transfer soup to a vessel and add milk and pepper.
6. Place the vessel on medium heat and bring to a boil, stirring continuously.
7. Add the cheese and stir till the cheese melts.
8. Serve immediately garnished with parsley.

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