Oneeda's Kitchen Blog

Red Pumpkin Soup

Posted on: March 19, 2010

Onions 2 nos.
Red pumpkin 600 gms.
Butter 2 tbsps.
Bay leaves 2 nos.
Pepper 8-10 nos.
White pepper powder ½ tsp.
Lemon juice 2 tsps.
Fresh cream ¼ tsp.
Salt As required


1.Peel the onions and slice them finely.
2.Skin the pumpkin and dice into small pieces.
3.Heat butter in a pan, add the bay leaves & pepper and sauté for a a while.
4.Now add the diced pumpkin, sauté for a minute, then add enough water and cook until soft.
5.Strain and reserve the excess water, then puree the vegetables.
6.Now add the stock, salt & pepper powder to the puree & bring to a boil.
7.Lastly add the lemon juice and serve hot topped with cream.


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