Oneeda's Kitchen Blog


Posted on: March 19, 2010


2-3 cups of cubed boiled potatoes
1/2 cup of finely chopped onions
few cauliflower florets (optional)
1/2 cup of green peas
1/4 cup of chopped green coriander
2 teaspoon coriander powder
1 teaspoon cumin powder
two-three flour tortillas
add red chili powder and salt according to taste. oil for frying

Take some oil in a pan. Fry the onions to golden brown.
Put cumin and coriander powder and fry for another minute.
Add the boiled potatoes and green peas. Add salt and chilli powder according to taste. Stir for 10-15 minutes.
Stir in the chopped green coriander leaves and stir for another minute or so. Your filling is
Now cut the flour tortillas lengthwise, put the filling, roll it in the shape of a triangle and seal the edges with a flour and water paste. Your Samosa is ready.
Heat some oil in a deep pan. Fry your Samosas to light golden brown and serve hot with Mint Chutney or any other Chutney.


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