Oneeda's Kitchen Blog

Tomato Cabbage soup

Posted on: March 19, 2010


Ingredients;

Tomatoes(chopped) 200 gms.
Onion(chopped) 1 small
Garlic 1 flake
Cloves 2 nos.
Cabbage(finely chopped) 100 gms.
Cornflour(optional) 2 tsps.
Water 2 cups
Salt and pepper to taste

Method;

1.Pressure cook tomatoes, onion, garlic and cloves with 2 cups of water for 5-7 minutes.
2.When cool, pass through a soup strainer and transfer to a pan.
3.Add chopped cabbage and bring to boil.
4.Dissolve cornflour in little water and add to the soup.(If clear soup is required, then cornflour is not needed)
5.Simmer and cook till 7-10 minutes or till cabbage is almost cooked.(Little crispiness in cabbage tastes better)

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