Oneeda's Kitchen Blog

Tomato Saar

Posted on: March 19, 2010


Tomato 1 kg.
Water 1 liter
Ginger 1 inch.
Red chilli powder 1 tsp.
Sugar ½ tsp.
Scraped fresh coconut ¼ cup
Coriander leaves, chopped 2 tbsps.
For tempering
Ghee 2 tbsps.
Cumin seeds 1 tsp.
Curry leaves 7-8
Hing A pinch
Salt To taste


1. Peel ginger, wash well. Peel garlic. Grind ginger and garlic to a fine paste along with coconut.
2. Wash tomatoes and cut into quarters.
3. Boil tomatoes along with water, ginger, garlic, coconut paste and cook until mashed well.
4. Take off the heat and strain it.
5. Add red chilli powder, salt and sugar to the strained mixture. Bring it to a boil. Remove and keep aside.
6. Heat ghee in a pan, add cumin seeds, brown them and then add curry leaves and hing. Cook for a moment.
7. Add this to the cooked tomato. Mix well.
8. Serve hot garnished with chopped coriander leaves.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: