Oneeda's Kitchen Blog

Yoghurt Stew

Posted on: March 19, 2010


Curd/Yogurt (1 day sour ) 1½ cup
Turmeric powder A pinch
Coriander leaves A stem
Mustard seeds ½ tsp.
Cumin seeds ½ tsp.
Peeled black gram ½ tsp.
Asafoetida A pinch
Green chilies 2 nos.
Red chilies ½
Oil 1tbsp .
Salt To taste


1. Beat the Curd/Yogurt till there are no lumps.
2. Chop green chilies finely. Pluck coriander. Mix into the yogurt.
3. Add salt and turmeric to the yogurt.
4. Fry mustard, cumin seeds, black gram, asafoetida and red chili. Blend this into the yogurt .Serve.


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