Oneeda's Kitchen Blog

Bread Samosa Sandwich

Posted on: March 20, 2010


Ingredients
4 tbsp plain flour (maida)
12 pieces of bread
2-3 medium size potatoes
2-3 green chillies(chopped)
1/2 tsp red chilli powder
1/4 tsp turmeric powder
3-4 flakes of garlic
6 tsp green chutney
4 tsp tomato ketchup
salt to taste
oil to fry

Method
Boil and mash potatoes. Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt.
Mix well the mixture. Keep a side. First take breads and place a small bowl on the bread and press it and the round piece of bread comes out. Repeat for all breads.
Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.
Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.
On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.
Repeat for remaining breads and rolls. Take oil in the pan. Fry the pieces one by one till golden brown. After frying cut it from the middle in to 2 parts.
You will see layer of mixture, chutney and ketchup. It looks like a sandwich.

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