Oneeda's Kitchen Blog

Chicken with Mint

Posted on: March 20, 2010


Chicken(cut in 8 pieces)1 kg.
Mint leaves(chopped)125 gms.
Garlic & ginger paste 2 tbsps.
Lemon juice 2 tbsps .
Curd(made of nonfat milk)1½ cup
Coriander powder 2 tbsps
Turmeric powder ½ tsp.
Onion(sliced fine)200 gms.
Green chili(chopped)2 nos.
Salt to taste


1.Prick the chicken pieces with a fork.
2.Mix mint leaves, ginger-garlic paste, lemon juice, curd, coriander powder, turmeric powder and salt together.
3.Apply the mixture to the chicken pieces. Cover and refrigerate for 2-3 hours.
4.Spread onions in a baking dish,and bake at 370 degrees F till golden. Remove the onions and add ½ cup water and grind to a fine paste. Keep aside.
5.In a heavy bottom kadhai place the marinated chicken along with the marinade and cook stirring constantly,till well coated with the masala.
6.Add the onion paste and chilies and cook covered on low heat, stirring occasionally,till dry and cooked.


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