Oneeda's Kitchen Blog

Easy Layer Samosas

Posted on: March 20, 2010


2 sheets pepperidge farm puff pastry
3 tbsp oil
2 large onions, chopped finely 2 green chillies, chopped
1 cup chopped coriander leaves 1 tbsp ginger garlic paste
1/2 tsp turmeric powder

The filling:

1/4 tsp garam masala powder
1 tbsp water
salt to taste
1 egg white -lightly beaten water to seal edges
a little dry flour to roll pastry

Heat the oil in a sauce pan. Add the onions and cook till they caramelize (turn light brown).
Add the ginger-garlic paste, turmeric, garam masala powder, green chillies and cook on medium for 5 mts.
Add the water to avoid the filling from drying and cook 5 mts. Add coriander leaves and let the filling cool.

Prepare the pastry:
Pre-heat oven to 350 F. Cut the pastry sheets into three strips each. Start rolling each strip till it is as thick as a paratha.
Cut into 6 sections. Add 1/2 tsp of filling in the center of the pastry and wet the edges with
Fold over the pastry to form a triangle (samosa) and press the edges to seal. Place on baking sheet and brush lightly with beaten egg white.
Bake for 10-15 mts checking every 5 mts till the tops turns a nice dark brown.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: