Oneeda's Kitchen Blog

ManilaljiKiKachori

Posted on: March 20, 2010


Ingredients
potatoes boiled 1 kg
corn flour 2 tb sps.
fresh coriander leaves 2 cups (finely chopped) kashu nuts 1/2 cup (broken)
resins 1/2 cup
grated coconut 1/2 cup
green chilies 4 nos (finely chopped)
poppy seeds 1 tb sp.(roasted)
oil for frying.
salt to taste

Method
Peel and mash Potatoes.
Mix Corn flour and salt with Potatoes.
Mix rest of the ingredients to make the filling.
Make small balls of the potato mixture and roll them to make circlet of about 4″. Place some filling and close the circlet carefully.
Flatten it with your palms.
Deep fry in oil (or Ghee if desired) till golden brown. Serve with Chhuhara chutney.

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