Oneeda's Kitchen Blog


Posted on: March 20, 2010

potatoes boiled 1 kg
corn flour 2 tb sps.
fresh coriander leaves 2 cups (finely chopped) kashu nuts 1/2 cup (broken)
resins 1/2 cup
grated coconut 1/2 cup
green chilies 4 nos (finely chopped)
poppy seeds 1 tb sp.(roasted)
oil for frying.
salt to taste

Peel and mash Potatoes.
Mix Corn flour and salt with Potatoes.
Mix rest of the ingredients to make the filling.
Make small balls of the potato mixture and roll them to make circlet of about 4″. Place some filling and close the circlet carefully.
Flatten it with your palms.
Deep fry in oil (or Ghee if desired) till golden brown. Serve with Chhuhara chutney.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: