Oneeda's Kitchen Blog

Tapioca Cutlets

Posted on: March 20, 2010

tapioca – ½ kilo boiled and mashed
green chilli – 3pcs finely diced
shallots (small onions) – 100 grams finely diced ginger – 5 grams finely diced
garam masala – ½ tablespoon
coriander – 5 grams chopped finely
jumbo prawns – 100 grams boiled and shredded finely egg whites – 2
powdered bread crumbs

Lightly fry the chilli, shallots, ginger with the garam masala.
Mix all the ingredients together with the tapioca and prawns.
Shape it and dip in egg white and crumbs before deep frying to a golden brown. Serve hot with sauce.


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