Oneeda's Kitchen Blog

Buffet Chicken

Posted on: March 22, 2010


Ingredients

Chicken 2 nos.
Fine noodles ½ packet
Corn 1 cup
Tomatoes chopped 4 nos.
Capsicums sliced 4 nos.
Onions sliced 2 nos.
Celery sliced 1 cup
Green olives chopped ½ cup
Cheese grated 1 cup
Salad oil ½ cup
Curry powder 1 tsp.
Pepper As required
Salt to taste

Method

1..Boil chicken until tender leaving 3 cups of stock.
2.Debone the chicken and cut into small pieces.
3.Boil the noodles in the chicken stock and keep aside.
4.Heat the salad oil and add the onions, celery and capsicum. Fry well till tender(do not brown).
5.Now add tomatoes, curry powder and cook till dry.
6.To this add the boiled noodles, chicken, corn, olives, pepper and salt.
7.Mix well and pour into a baking dish.
8.Sprinkle with grated cheese.
9.Bake in a moderate oven for about 30 minutes.
10.Serve hot.

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