Oneeda's Kitchen Blog

Chicken With Green Peas

Posted on: March 22, 2010


Chicken 1 large
Bacon ¼ kg.
Onion 2 nos.
Coriander, chopped 2 tbsps.
Small onions 12 nos.
Green peas ½ kg.
Tomatoes 2 nos.
Green chilies 3 nos.
Chili powder ½ tsp.
Small potatoes 12 nos.
Water 4 cups Oil 2 tbsps.
Pepper ¼ tsp. Salt 1 dsp.


1.Cut the chicken into pieces, apply salt and keep aside.
2.Chop the onions, garlic, chilies and tomatoes.
3.Heat the oil, fry the onions till brown and then add the chopped bacon and fry.
4.Then add the garlic, chilies and tomatoes and fry.
5.Lastly add the chicken pieces, add 4 cups of water and cook till the chicken is
6.Boil the green peas and small potatoes and peel them.
7.Then fry the potatoes and peeled small onions.
8.Add these fried potatoes and onions to the chicken and simmer for 5 minutes.
9.Add chopped coriander, remove in a serving dish and top with green peas.


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