Oneeda's Kitchen Blog

Groundnut Cutlets

Posted on: March 22, 2010

Ingredients
2 cups groundnuts (roasted and coarsely powdered) 1 large onion (finely chopped)
4 slices bread (soaked in water and drained) 4-5 green chillies
coriander leaves
1/2 tbsp ginger-garlic paste
salt to taste
2-3 tbsp maida (add water to make thick batter as for batata vadas)

Method

Mix all together to form a thick mixture. Make balls.
Press, dip in maida paste and deep fry in oil till golden brown

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: