Oneeda's Kitchen Blog

Rava Cutlets

Posted on: March 22, 2010

1 cup fine rava

2 small packets cheese
3 cups milk
butter 3 tbsp
4 to 5 green chillies
ginger 1 inch
garlic small pod
make paste out of both ginger & garlic) onions 2 (finely chopped)

First roast rava till light brownish in color, keep aside

coriander leaves a few
carrot 4 to 5
green peas 1/4 kg
lime 1 (extract the juice) bread crumbs 1 cup
salt per taste
oil for frying

Cut vegetables finely and boil the Veg. with little salt, and keep aside (strain the remaining
Take milk in a vessel and boil it. Then add little by little Rava and mix well, stir and add cheese, butter, boiled veg.
Take thick bottom vessel heat some oil fry green chillies, finely cut onions, ginger garlic paste, coriander leaves and add salt. then add rava mixture extracted lime juice and stir for few minutes.
Grease the plate and pour the mixture and cool it, then make desired shapes and roll in bread crumbs and deep fry in oil till golden brown in color.
Serve hot with Tomato ketchup!!


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