Oneeda's Kitchen Blog

Creamy Crabs

Posted on: March 24, 2010


Ingredients
Crab meat 2 cups
Paneer(chopped) 1 cup
Lime juice 2 tsps.
Mustard powder 1 tsp.
Worecestshire sauce ¼ tsp.
Green chilies(cut fine) 2 tbsps.
Coriander leaves(cut fine) 1 cup
Onion chopped(small size) 1 no.
Pepper powder As required
Chili powder As required
Milk As required
Salt To taste

Method

1.Blend together the paneer, lime juice, mustard powder, chilies, worecestshire sauce in a blender till smooth and creamy.
2.To blend the mixture easily, add a little milk.
3.Now add in the crabmeat, chilie powder, pepper powder and onion.
4.Garnish with coriander leaves.

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