Oneeda's Kitchen Blog

Fruit Punch

Posted on: March 24, 2010


Pineapple juice(canned) 30 ml.
Orange juice 30 ml.
Mango juice 30 ml.
Fresh cream 15 ml.
Soda 10 ml.
Rose syrup A Dash
Ice cubes 4 nos.
For garnishing
Sweet lime 1 slice
Cherry 1 no.
Pinapple Slice 1 no.


1.Put the ice cubes in a tumbler glass.
2.Add pineapple juice, mango juice and orange juice to the glass.
3.Add rose syrup and stir gently.
4.Float with beaten cream and top it with soda.
4.Served garnished with cheery, pineapple and sweet lime slice.


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