Oneeda's Kitchen Blog

Papletchi Amti

Posted on: March 24, 2010


Pomphrets, cleaned and 2 nos.
Curry leaves As required
Raw mango 4 pieces
Onions, finely chopped 2 nos.
Coconut milk 4 cups
Water As required
Coriander seeds 2 tbsps.
Chili powder 1 tbsps.
Garlic paste 1 tsp.

Coriander leaves, finely 1 tbsp. Turmeric powder ½ tsp.
chopped Salt As required
Ginger paste ½ tsp.


1.Marinate the pomphrets with turmeric powder, some of the garlic- ginger paste and salt and keep aside.
2.Then grind together the coriander seeds, chili powder, turmeric powder and the remaining ginger garlic paste.
3.Heat oil in a vessel, add the curry leaves, green chillies and then add the chopped onions.
4.Stir till the onions become golden brown.
5.Add the fish pieces and let it cook.
5.When nearly done add the masala mixed with water and cook till further done.
6.Add the mango pieces, coconut milk and salt.
7.Let it simmer and bring to a boil.
8.When done remove it from the stove.
9.Sprinkle it with coriander leaves.
10.Serve hot with white rice.


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