Oneeda's Kitchen Blog

Parsi Fried Fish

Posted on: March 24, 2010


Pomfret, cut into slices 1 no.
Lemon wedges As required
Oil 1 cup
To Mix
Chili powder 1 tsp.
Turmeric powder 1 tsp.
Salt 1 tsp.


1.Clean, slice, wash and dry the fish nicely.
2.Then apply salt, chili and turmeric powder to the fish slices.
3.Keep the slices aside for an hour or more so that the fish slices absorb the masala.
4.Heat oil in a deep frying pan and deep fry the fish till it is cooked.
5.Serve hot garnished with lemon wedges.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: