Oneeda's Kitchen Blog

Tunna Bake

Posted on: March 24, 2010


Ingredients

Tuna fish 1 large tin
Mushrooms, chopped ½ cup
Capsicum, chopped ½ cup
Mustard powder 1 tsp.
Eggs 4 nos.
Bread cubes fried in butter 1 cup
Celery, chopped ½ cup
Cheddar cheese, grated 1 cup
Milk 2 cups
Onions, chopped 2 tbsps.
Pepper ¼ tsp.
Butter 4 tbsps.
Salt 1 tsp.

Method
1.Grease a baking dish and put a layer of tuna and then a layer of chopped onions, mushrooms, celery, capsicum and ½ of the fried breads.
2.Cover with the remaining tuna and the fried bread cubes.
3.Beat eggs with mustard, salt, pepper and milk.
4.Pour this over the tuna, sprinkle grated cheese and bake in a hot oven till set.
5.Donot overbake, or it will water.

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