Oneeda's Kitchen Blog

Cottage Cheese Tidbits

Posted on: March 26, 2010


Cottage 24 pieces
Water 1 cup
Garlic paste 1½ tsp.
Ginger paste 1 tsp.
Soy sauce 1½ tsp.
Chili sauce 1 tsp.
Vinegar 1 tsp.
Tomato sauce 2 tbsp.
Sugar 1 tsp.
Pepper ¼ tsp. Chili powder ½ tsp.
Mint leaves, finely chopped 1 tbsp. Salt As required
Ajinomoto As required

1.Deep fry the paneer cubes till done.
2.In a sauce pan add the rest of the ingredients and let it boil.
3.Add the paneer to the pan and stir for about three minutes.
4.Cover and remove from heat.
5.Take out the paneer cubes from the gravy and set aside.
6.On a serving dish arrange the paneer pieces and garnish it with finely chopped mint leaves.
7.Serve as an appetizer or a starter


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