Oneeda's Kitchen Blog

Manchow Soup

Posted on: March 30, 2010

Ingredients

Cooked prawns, finely ¼ cup
chopped
Cooked chicken pieces ¼ cup
Chicken stock 4 cups
Ginger, finely chopped 1 tsp.
Garlic, finely chopped 1 ½ tsp.
Green chilies, finely 1 tsp.
chopped
Coriander leaves,finely 1 tbsp.
chopped
French beans, finely 2 ½ tbsps.
chopped
Carrots, finely chopped 2 ½ tbsps.
Cabbage, finely chopped 2 ½ tbsps.
Capsicum, finely chopped 2 ½ tbsps.
Mushrooms, finely chopped 2 ½ tbsps.
Spring onions, finely 2 ½ tbsps.
chopped

Pepper ¼ tsp.
Ajinomoto As required
Soy sauce 1 tbsp.
Cornflour mixed with 1 cup 4 tbsps.
water
Spring onion stems 2 nos.
Oil 3 tbsps.
Salt As required

Ingredients

1.In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes.
2.Add all the vegetables, pepper, ajinomoto and salt and continue to stir fry for 2 more minutes.
3.Add the cooked prawns and chicken to the vegetable mixture and mix well.
4.Add the soy sauce, chicken stock and salt.
5.Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.
6.Remove from heat and serve immediately
7.Garnish with spring onion stems.

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