Oneeda's Kitchen Blog


Posted on: March 31, 2010

For Burgers:
For Barbeque Sauce:
1/2 kg mince meat 1 tbsp worcestershire sauce
1 cup bread crumbs 1/2 cup tomato ketchup
2 small onions, minced 2 tbsp vinegar
1/4 tsp garlic paste 2 tbsp granulated sugar
1/4 tsp pepper powder 1/8 tsp mustard sauce
2 tbsp corn flour
1/4 cup semolina
1 egg, beaten
oil for deep frying

Mix all the ingredients of burgers .
Make 4 big patties or 6 small patties of the mixture .
Dip in beaten egg and then roll in semolina .
Heat oil in pan .
Deep fry the patties till golden brown .
Remove and Drain .
Put the patties in a baking tray .
Pour the Barbeque sauce on them .
Bake in 325o F for 30 mins.
Serve with shredded raw vegetables.


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