Oneeda's Kitchen Blog


Posted on: March 31, 2010

Ingredients 2 round buns
1/2 cup garlic mayonnaise
1/2 shredded carrots
For Burgers: 1/2 cup chopped olives
1/4 tsp dried thyme
1/2 kg grounded lamb meat
2 tbsp chopped fresh thyme
1/4 cup chopped parsley
1/2 tsp dried rosemary
1 spring onion, chopped finely
1 garlic cloves, crushed finely
1/4 tsp ginger paste
1/2 tsp black pepper powder
salt as per taste
4 tbsp butter

Mix all the ingredients of burger except butter . Make 4 patties of the mixture .

2 round buns
1/2 cup garlic mayonnaise 1/2 cup chopped olives 1/2 shredded carrots
1/4 tsp dried thyme

Shallow fry the patties in butter (till both sides are brown) . Mix dried thyme in mayonnaise .
Halve the buns and warm them (till the crust is little toasted) . Apply mayonnaise on the inner side of the buns .
Place the burgers on the halves .
Top with chopped olives and shredded carrots . Dot it with remaining mayonnaise .
Serve with salad .


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