Oneeda's Kitchen Blog


Posted on: April 14, 2010


• 4 Cups grated kaddu
1 Tin condensed milk
•2 Liter milk
•2 Cups sugar
•1/2 Cup soaked sabudana
•2 tsp Vanilla essence


•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sabudana.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled.


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