Oneeda's Kitchen Blog

KADDU KI KHEER

Posted on: April 14, 2010


INGREDIENTS

• 4 Cups grated kaddu
1 Tin condensed milk
•2 Liter milk
•2 Cups sugar
•1/2 Cup soaked sabudana
•2 tsp Vanilla essence

METHOD

•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sabudana.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled.

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