Oneeda's Kitchen Blog

Aloo Wali Puri

Posted on: April 23, 2010

INGREDIANTS

Potatoes (boiled & mashed) 2 medium sized
Whole wheat flour ( atta ) 2 cups
Salt to taste
Cumin powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder ½ tsp
Ghee 2 tbsps
Onion (grated) 1 medium sized
Oil for deep-frying

METHOD

1. Sieve atta with salt.

2. Mix mashed potatoes, atta , cumin powder, red chilli powder, garam masala powder, ghee and grated onion.

3. Add water, little by little and knead into a medium stiff dough. Knead well. Cover with a damp cloth and keep aside for fifteen minutes.

4. Divide dough into sixteen equal sized portions. Cover with a damp cloth to prevent from drying.

5. Heat sufficient oil in a kadai on medium heat.

6. Roll out each portion into a puri and deep fry in hot oil. When lightly browned from one side, turn it and cook on the other side.

7. Serve hot.

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