Oneeda's Kitchen Blog

Peanut Chicken

Posted on: April 25, 2010



Ingrediant

Chicken breasts 4-6 nos.
Olive oil 2 tbsps.
Garlic, minced 1 clove.
Onion, minced 1 no.
Ginger root, minced 1″piece.
Peanuts, shelled, roasted, 1 cup
unsalted
Soya sauce 1 tbsp.
Turmeric 1 tsp.
Lemon juice1 no.
Chili peppers, minced 3 nos.
Rice As required
Onion, cut into rings 1 no.
Water 1 cup
Olive oil 1 tbsp.

Method

1.Clean and cut the chicken into small cubes.
2.Heat oil in a pan and saute the chicken cubes in it till they change colour.
3.Grind the minced garlic, minced onion, minced ginger root, peanuts, soya sauce, turmeric, lemon juice and chili peppers.
4.Keep this mixture covered on a double boiler and cook until the mixture thickens.
5.Saute the onion rings till they turn translucent.
6.Cook the rice, then mix the chicken and sauce.
7.Serve the chicken sauce mixture over the rice topped with fried onion rings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


    • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
    %d bloggers like this: