Oneeda's Kitchen Blog

Cheese spaetzle

Posted on: May 1, 2010

500 g flour
4 eggs
1 teaspoon salt
125-150 ml water
2 tablespoons butter
100 g grated cheese
roasted chopped onions

Arrange alternately layers of spaetzle, grated cheese and roasted onions. The last layer should be cheese. Spoon melted butter on the top. Marinate in the preheated oven at 180 C for 20 minutes.


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