Oneeda's Kitchen Blog

Chicken with tangerines

Posted on: May 1, 2010

10 g raisins
1 tablespoon Madeira
1 chicken [1300g](ready for cooking)
1 teaspoon red sweet pepper and peper
2 tablespoons oil
1 clove of garlic
1 can tangerines (190g)
125 ml bouillon
1 tablespoon Soya sauce
1 tablespoon starch flour
0.5 teaspoon ginger (powdered)
50 ml cream
10 g sliced almonds

Soak raisins with Madeira. Cut the chicken in 4 portions and season with salt, red pepper and pepper. Heat the oil in a pan and roast the chicken for 10 minutes. Fill bouillon with tangerine juice up to 250 ml. Chop the peeled garlic very fine and add to the bouillon. Pot-roast the chicken with bouillon for 30 minutes. Add raisins five minutes before pot-roasting ends. Arrange the chicken pieces on a plate. Make a sauce with bouillon and starch flour, season with Soya sauce, ginger, salt and stir the cream under the sauce. Spoon the sauce over the chicken. Decorate with sliced, roasted almonds.


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