Oneeda's Kitchen Blog

Noodle salad with Curry

Posted on: May 1, 2010

Ingredients:
250 g noodles
salt
1 tablespoons oil
250 g cooked ham
1 packet frozen green peas (300 g)
2 bunches leek onions
1 red paprika
2 tablespoons mango-chutney
250 ml kefir
2 tablespoons curry
1 teaspoon grinded coriander seed
2 cloves of garlic
1 slice fresh ginger (2 cm)
3 tablespoons Soya sauce
3 tablespoons sesame

Direction:
Cook noodles in salt water with oil 8 minutes. Cut ham in small pieces, mix with noodles, thawed green peas, copped leek onions, chopped red paprika.
Stir mango-chutney with kefir, coriander, fine chopped garlic, fine chopped ginger and Soya sauce. Spoon the salad sauce over the other ingredients. Before serving, season with salt, pepper and perhaps with a little bit of lemon juice. Strew sesame over the salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: