Oneeda's Kitchen Blog

Noodle salad with Curry

Posted on: May 1, 2010

250 g noodles
1 tablespoons oil
250 g cooked ham
1 packet frozen green peas (300 g)
2 bunches leek onions
1 red paprika
2 tablespoons mango-chutney
250 ml kefir
2 tablespoons curry
1 teaspoon grinded coriander seed
2 cloves of garlic
1 slice fresh ginger (2 cm)
3 tablespoons Soya sauce
3 tablespoons sesame

Cook noodles in salt water with oil 8 minutes. Cut ham in small pieces, mix with noodles, thawed green peas, copped leek onions, chopped red paprika.
Stir mango-chutney with kefir, coriander, fine chopped garlic, fine chopped ginger and Soya sauce. Spoon the salad sauce over the other ingredients. Before serving, season with salt, pepper and perhaps with a little bit of lemon juice. Strew sesame over the salad.


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