Oneeda's Kitchen Blog

Noodle Salad

Posted on: May 1, 2010

500 g noodles
mayonnaise for salad (40% fat)
250 g yogurt
300 ml cream
200 ml milk
60 g capers
2 cans with tuna
2 small tins peas
500 g red onions
1 kg tomatoes

Cook noodles in salt water “al dente”. Chop onions and tomatoes. Mix noodles, onions, tomatoes and peas. Make a puree of tuna and mayonnaise using a mixer. Stir cream, yogurt and milk under the tuna mayonnaise. Season with salt and pepper and spoon the sauce over the salad.


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