Oneeda's Kitchen Blog

Salad with Feta

Posted on: May 1, 2010

500 g small potatoes
200 g green beans
200 g zucchini
200 g carrots
300 g feta
2 onions
red wine vinegar
1 bunch of dill
1 bunch of parsley
1 bunch of chives


Cook the unpeeled potatoes until they are done, peel them and quarter them. Cook the beans (20 min), the quartered onions and sliced zucchinis (3 min). Cool the cooked vegetables in ice water. Stir vinegar with oil, fine chopped herbs, salt and pepper. Spoon the sauce over the vegetables and decorate with small pieces of feta.


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