Oneeda's Kitchen Blog

Spaghetti with capers

Posted on: May 1, 2010

400 g Spaghetti
Common Salt
200 g grated cheese
400 g Cream fraiche
5 Eggs
200 ml Cream
100 g capers
3 cloves of garlic
some fresh or dried sage
200 g gammon

Cook the Spaghetti until they are done, but not too soft. Mix the Cream fraiche with the grated cheese, eggs, chopped garlic, chopped gammon, capers and the chopped sage. Seasoning with salt and pepper. Now put the cooked spaghetti on a cake tin and put the sauce on top. At 220 C (moderately hot) marinate in the baking oven.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: