Oneeda's Kitchen Blog

Tomato-paprika tuna

Posted on: May 1, 2010

1 tin artichokes (240 g)
1 tin tuna in oil (200 g)
3 big tomatoes
1 cucumber
1 green paprika (pepper)
2 onions
85 g black olives
8 pepperoni (hot peppers)
Aceto Balsamico (special vinegar)
olive oil
1 teaspoon mild mustard

Cut tomatoes, cucumber, paprika and onions in slices, add pieces of artichokes, tuna, olives and pepperoni. Make a salad sauce with vinegar, mustard, salt sugar, pepper and oil. Spoon sauce over the other ingredients. Wait for about one hour before serving the salad.


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