Oneeda's Kitchen Blog

valentine cakes

Posted on: May 1, 2010


Ingredients:
Cream together:

1/2 Cup of Crisco
1 1/2 Cups Sugar
Add 2 eggs – Beat Well

Sift 3 Times:

2 Cups flour
1 Tablespoon Cocoa
1 Teaspoon Salt

Fold In:

1 Teaspoon Baking Soda dissolved in
1 Tablespoon Vinegar – Quickly

Use 2, 9″ Layer Pans that have been greased and floured.
Bake at 350 degrees for 30-35 minutes

Filling and Icing
Cook on low flame to pudding stage:
1 Cup Milk
1/4 Cup Flour
Dash of salt

Cream:

1/2 Cup Crisco
1 Stick Margarine
1 Cup Granulated Sugar
2 Teaspoons Vanilla

Preparation:
Add to pudding and beat well. Spread between layers and on top and sides. Sprinkle with coconut.

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