Oneeda's Kitchen Blog

Beef Kebab

Posted on: May 3, 2010

2 Lbs. tri-tip steak
1 tsp. salt
1 tsp ground cumin
1/4 tsp freshly ground pepper
2 tbsp. cognac or 1/4 cup dry red wine
3 yellow onions.

Cut meat into 1-inch cubes. Add salt, cumin, pepper and wine. Mix well and marinate overnight.
Put pieces of meat on a skewer alternating with onion quarters. Grill until done to your taste.


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