Oneeda's Kitchen Blog

McDonald’s Cheeseburger

Posted on: May 13, 2010


Ingredients;

Hamburger Recipe
Cooking Methods

Cook the burgers using the regular hamburger recipe and place one THIN slice of American cheese on the crown side before adding meat patty. Don’t use Kraft singles or Velveeta. (or anything termed as “American processed cheese FOOD) Use only real American cheese. That is KEY! Please Note****Most slices of American cheese are too big for McDonald’s® cheeseburgers. So take about 1/4” off two edges to make a smaller square.

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