Oneeda's Kitchen Blog

Potato Leek Soup

Posted on: May 24, 2010


2 large leeks
6 red potatoes, peeled and chopped
1/4 tsp. white pepper
1/8 tsp. black pepper
2 bay leaves
7 cups water
1 tsp. dill
3 sprigs fresh tarragon, minced
Salt to taste
1-2 Tbsp. margarine

Cut bottoms off leeks, slice in half (the long way). Rinse well under running water to remove any dirt hiding in between the layers. Slice thinly and saute in a large pot with the seasonings and spices and margarine until translucent and soft. Add remaining ingredients, bring to a boil, and reduce to medium-high. Cook until potatoes are cooked. Puree half or more of the soup to give it a creamy base.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


  • None
  • Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
%d bloggers like this: