Oneeda's Kitchen Blog

Curry Massalla Gravy

Posted on: May 26, 2010


1 Onion Sliced

4 cloves of Garlic finely chopped

3 Tomatoes blanched, peeled, cored and quartered

1 Teaspoon of Turmeric Powder

1 Teaspoon of Garam Massalla Powder

Seeds from 4 green Cardamom Pods

4 Tablespoons of Vegetable Oil

1 Cup of Water

Pinch of Salt

Cooking Methods

Fry the Onions, Tomatoes and Garlic in the Vegetable Oil until the onions are soft and translucent and the tomatoes are beginning to go mushy, approx 10 minutes.

Add half the Water and simmer for 5 minutes.

Add the rest of the Water and Spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking.

Take the pan off the heat and leave to cool slightly before pureeing in a food processor.


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